Three thousand years ago, the indigenous people of South America had already cultivated and used it. After roasting the seeds, they could be consumed. The extract from the flowers was considered to have aphrodisiac effects. It was not until the 16th century that the sunflower was introduced to Europe, which made more people aware of its nutritional value.
Sunflower oil is rich in unsaturated fatty acids (linoleic acid), vitamin E and other nutrients, making it suitable as an edible oil to supplement the body with high-quality fatty acids and reduce cholesterol.
Sunflower oil contains a high amount of vitamin E and is an excellent antioxidant oil. It can be added and mixed with other vegetable oils for anti-corrosion and antioxidant purposes; It also contains a large amount of essential unsaturated fatty acids such as linoleic acid, which helps with cell regeneration and skin maintenance.
Sunflower oil has good extensibility and skin friendliness, making it suitable for massage and helpful for various skin problems such as seborrheic dermatitis, providing moisturizing and nourishing effects on the skin.
Essential Oils
Traditional Planting Essential Oil
Organic|Wild Essential Oil
Absolute|CO2
Hydrosol
Vegetable Oil
Infused Oil|Organic|Traditional Planting
Traditional Planting Vegetable Oil
Organic|Wild Vegetable Oil
Aromatic semi-finished products（customizable）
Aromatic dried goods|Herbal Tea
Traditional Planting Hydrosol
Organic|Wild Hydrosol
Lotion
bathe
face cream
Aromatic semi-finished products
Aromatic dried goods
Flower bud tea
